Book a table Restaurant La Cocotte d'Isidore
+33 (0)2 99 05 72 00 Saint-Jacques-de-la-Lande
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LA COCOTTE D'ISIDORE

Passion, imagination and tradition

La Cocotte d'Isidore is the perfect place to relax and eat well. This bistronomic restaurant, located in the heart of the La Courrouze eco-district on the outskirts of Rennes, focuses on taste and the quality of its produce, most of which is sourced locally. The kitchen, which opens onto the dining room, is a delicious sight to behold. Our gourmet restaurant is decorated in a raw, modern and warm style, with a menu that changes with the seasons. 

Chef Anthony LE FUR works with fresh seasonal produce, carefully selected from France's regional produce. His culinary art is expressed through authentic, well-balanced and generous bistro cuisine, designed to be shared during convivial moments for two, with friends or family, or even during business meals.

The restaurant is located right next to the Saint-Jacques-Gaîté metro station. It is also easily accessible by car from the Rennes ring road, taking the Saint-Nazaire exit. 

TOGETHERNESS

A dedicated team

In the kitchen, the Chef proposes gastronomical with bistrot inspirations, generous and tasteful dishes, which are created with local produces.
In the dining room, our teams contribute to the friendliness of the place!

Our teams

OUR MENUS

Our cards

GIFT VOUCHERS

A culinary trip in Brittany

Food lovers, epicureans, gourmets… meet at the restaurant La Cocotte d’Isidore for a culinary trip in Saint-Jacques-de-la-Lande, only 10mns from Rennes city centre.

Gift vouchers

BAR

A glass of wine, a draught beer, or a cocktail… with a board to share, on the sound of music. The bar is open from Monday to Thursday from 6pm to 10pm

AFTERWORKS

La cocotte d'Isidore is the ideal place, chic and cosy, to share a relaxing moment at the end of the day, around a selection of beers and wine accompanied by a gourmet board.

EVENTS

Perfectly located to celebrate your family reunions, cocktails, business dinners, company events… the restaurant can welcome up to 130 seated guests and 40 on the terrace.