Restaurant menu
The starters
Marinated mackerels
Espelette pepper and califlower tapenade
8.50€
Charcuterie board
14€
Cheese board
14€
Mixed board of charcuterie and cheese
14€
Perfect egg in a casserole
Seasonal vegetables and chips of ventrèche, foam of Tomme de Bretagne
8 €
Lobster ravioli and prawn meat
Tarragon and lemongrass bisque
15 € (entrée) / 23 € (plat)
The dishes
Croque-Monsieur with truffle cheese
Hot sandwich with ham, cheese and truffle
16€
Fish tartar
Coco milk and crunchy vegetables
18.50€
Half-cooked swordfish
Old-fashioned tomatoes and orange sauce
19€
Burger "Fish & Chips way"
Vegetables and french fries
18.50€
Beef tataki and sesame
Vegetables in tagliatelles and potatoes
19.50€
Iberian pork presa
Ratatouille and potatoes
21€
Piece of beef
Season vegetables, potatoes and bearnaise sauce
Sirloin : 22€ / Entrecote : 28€
Burrata salad (vegetarian)
Mediterranean vegetables and foccacia
15.50€
Burrata salad
Mediterranean vegetables and Toscane ham, foccacia
17.50€
Wild sea bream
Creamy potatoes with truffle flavour, shells
22,5€
Charolais beef tartar cut with a knife
Aromatic herbs, mixed salad and fresh French fries from the Bay of Mont Saint-Michel
16€
Lobster ravioli and prawn meat
Tarragon and lemongrass bisque
15 € (entrée) / 23 € (plat)
The desserts
Opéra cake
Cherries and pistachios
9€
Poached and roasted peaches with mint tea
Lemon chantilly
8€
Strawberry tartare
Mascarpone cream and violet ice cream
8,5€
Café ou thé gourmand et ses mignardises
Accompagné des mignardises du chef
8 €
Chocolate mousse Grandma style
Pecan praline
8€
Plate of fine cheeses & mesclun
Issus d'une fromagerie locale
10 €