Restaurant menu
TAPAS OF THE MOMENT
Serrano ham
Matured for 20 month
15.50€
Gourmet truffle croque-monsieur
Young mesclun
10€ for the starter and 19 for the main course
Ceccina de Leon
Beef jerky from Spain
12€
Gravlax salmon
Sweet spicies cream
12€
STARTERS
Scallop "Saint-Jacques"
Spaghetti squash, parsley
12€ for the starter and 24€ for the main course
Rolled marinated salmon with cream cheese
Creamy avocado
11€
Egg in a casserole
Cream of mushroom and garlic
8.5€
THE DISHES
Scallop "Saint-Jacques"
Spaghetti squash, parsley
12€ for the starter and 24€ for the main course
Duck breast
Mashed sweet potatoes and potatoes
26€
Caesar salad
Buckwhaet galette, tomaine lettuce, chicken breast, parmesan and anchovies
19€
Bass filet
Brocolis in textures and pumpkin
24€
Prime rib
Smached sweet potatoes and potatoes
33€
Sea bream
Smached sweet potatoes and potatoes
20€
Grilled Octopus
Smached sweet potatoes and potatoes
24€
Charolais beef tartar cut with a knife
French fries
19.5€
Fish and Chips
Fried cod, coleslaw, french fries and homemade tartar sauce
22€
Gourmet truffle croque-monsieur
Young mesclun
10€ for the starter and 19 for the main course
DESSERTS
Finger of exotic fruits cream
Fresh mango with kalamansi
9€
Gourmet Champagne
Accompanied by the chef's sweet treats
16€
Rum baba
Marinated pineapple
9.5€
Praline profiterole
Hot chocolate cream
10€
Hot goat cheese with smocked bacon
10€
Gourmet coffee or tea
9€
Plate of fine cheeses & mesclun
Issus d'une fromagerie locale
10 €
Allergen list and meat origin on request
Free drinking water on request
Price including service