Restaurant menu
TAPAS OF THE MOMENT
PLATTER OF FINE CHARCUTERIE
For two person
15€
PLATTER OF AGED CHEESES FROM MAISON BORDIER
For two person
15€
PLATTER OF FINE CHARCUTERIE AND AGED CHEESES FROM MAISON BORDIER
For two persons
15€
STARTERS
BAR CARPACCIO
Elderflower and almond seasoning
11€
PERFECT EGG FROM GWEN’S FARM
Cooked in a cocotte - carbonara style, guanciale and pecorino
8€
TOMATOES SALAD
Burrata and basil mayonnaise
7€
THE DISHES
BAKED CANNELLONI
Mozzarella, parmesan et herbed ricotta, spiced and topped with a roasted cherry tomato sauce
18€
HOMEMADE FOCCACIA
Mortadelle, pistachio pesto, mozzarella, dried tomatoes
18€
TOMATOES SALAD
Tomatoes from Serres Saint Joseph (35), burratina, and fresh basil mayonnaise
15€
RIB EYE STEAK
Green salad, potatoes, meat juice
28€
CHAROLAIS BEEF BURGER
Charolais beef, melted Saint-Nectaire cheese, homemade barbecue sauce, caramelized onions, rocket and fresh fries from the Bay of Mont Saint Michel
19.5€
CHAROLAIS BEEF TARTARE
French fries
19.5€
DESSERTS
STRAWBERRIES SALAD
Lightly peppered red fruit condiment, basil flavored palet base
8.5€
CRISPY WHITE CHOCOLATE
Pinapple cream and coconut siphon
8€
DARK CHOCOLATE BAVAROISE
Valrhona chocolate, hazelnut, vanilla ice cream from La Mémère
9€
SWEET MIGNARDISES
Small pastries or treats served with a tea or a coffee Or champagne upgrade for an extra (+5.5€)
11€
Allergen list and meat origin on request
Free drinking water on request
Price including service