Restaurant menu
TAPAS OF THE MOMENT
Charcuterie board For 2
15€
Cheese board for two
15€
Mixed board
Cheese and Charcuterie
15€
STARTERS
Tuna tataki
Salad siphon, passion fruit, nori, thyme crumble
11€
Memories of onion soup
Onions in different textureds, grilled bread and emmental cheese
7.5€
Perfect cocotte Egg
Oxtail with tomatoe sauce and cocoa, garlic croutons and parsley oil
9€
Mediteranean's Half-cooked mackerel
Black cucumber, Taggiasca olives, vanilla liliputh
8€
Foie gras à la Mantova
Pan-fried foie gras, pumpkin puree, apricot jam, amaretti, licorice
12€
THE DISHES
Vegetables velvety with safran
Perfect egg, truffle oil
17€
Sirloin of beef
Green salad, french fries, meat juice
28€
Caesar salad
Romaine lettuce, chicken breast, parmesan and anchovies
19.50€
Matteo's Shepherd's pie
Shredded lamb, potatoes siphon, crispy panko
24€
Charolais beef burger
Pork belly, smoked cheddar, barbecue mayonnaise and fried onions
19€
Charolais beef tartar cut with a knife
French fries
19.5€
Fish and Chips
Fried cod, coleslaw, french fries and homemade tartar sauce
22€
Breton sea bass fillet
Potato gratin, buckwheat, breton andouille, fried samphire, cider sauce
28€
DESSERTS
Traditional cheesecake
Red berries cheesecake
9€
Bavarian from Rennes
Chocolate, caramel, buckwheat biscuit and caramelized apples
10€
Tiramisu sphere
Mascarpone cream, coffee, white and black chocolate
9€
French Touch
Gourmet coffee or tea or glass of champagne (+5.5€)
10.5€
Pavlova : it's Australian !
Meringue, exotic fruits, vanilla whipped cream and coconut siphon
8€
Allergen list and meat origin on request
Free drinking water on request
Price including service