Restaurant menu
TAPAS OF THE MOMENT
Chiffonade de porchetta Arosto aurora
Italian ham (150g)
12€
Speck angus ham
12€
Gourmet truffle croque-monsieur
Young mesclun
10€ for the starter and 19 for the main course
Gravlax salmon
Sweet spicies cream
12€
Ceccina de Leon
14€
STARTERS
Cuttlefish marinated with Espelette pepper
Young roasted vegetables and chorizo cream
10€
Salmon with beetroot
Vegetables pickles and vodka's siphon
Roasted green asparagus with truffle lard
Candied egg yolk, cheese cream and, emmental tile
10.5€
Sea breem tartar
Sudashi cream and smoking herring roe
12€
Egg in a casserole
Cream of cheese and potatoes
11€
THE DISHES
Filet of cod
Smached sweet potatoes and vegetables
20€
Veal tab
Smached carrots and vegetables
23€
Caesar salad
Buckwhaet galette, tomaine lettuce, chicken breast, parmesan and anchovies
19€
Poched egg
Houmous of Chickpea and corn, crispy vegetables
19€
Salmon
Smached sweet potatoes and vegetables
23€
Cut of beef
Smached sweet potatoes and vegetables
23€
Charolais beef burger
Honey, goat cheese and fig, french fries
20€
Charolais beef tartar cut with a knife
French fries
19.5€
Fish and Chips
Fried cod, coleslaw, french fries and homemade tartar sauce
22€
Gourmet truffle croque-monsieur
Young mesclun
10€ for the starter and 19 for the main course
DESSERTS
Gourmet Champagne
Accompanied by the chef's sweet treats
16€
Rum baba
Marinated pineapple
9.5€
Citrus financier
Exotic fruits cream and pine apple tartare
10€
Hot goat cheese with smocked bacon
10€
Gourmet coffee or tea
9€
Plate of fine cheeses & mesclun
Issus d'une fromagerie locale
10 €
Allergen list and meat origin on request
Free drinking water on request
Price including service