GOURMET MOMENTS

PLATTER OF FINE CHARCUTERIE
For two / for four

12€ / 18€

PLATTER OF AGED CHEESES FROM MAISON BORDIER
For two / for four

12€ / 18€

PLATTER OF FINE CHARCUTERIE AND AGED CHEESES FROM MAISON BORDIER
For two / for four

12€ / 18€

HOMEMADE SICILIAN ARANCINI
Tomatoe and mozzarella

7.5€

FREE RANGE BLACK CHICKEN FRIED
Paprika mayonnaise with sesame, spiced with kimchee

8€

ORGANIC PERFECT EGG FROM GWEN’S FARM
Mushrooms, black garlic and truffle oil

7.5€

SHELLFISH SCENTED VELOUTE
Lime marinated shrimp, thyme and honey crumble

7€

VEGETARIAN BAKED CANNELLONI
Mozzarella, parmesan et herbed ricotta, spiced and topped with a roasted cherry tomato sauce

16€

CHAROLAIS RIB EYE STEAK AGED 1 MONTH
Green salad, french fries, choice between 3 homemade sauces

13€/100grs

SEARED SCALLOPS
Tagliatelle, Bordier butter and truffle oil

25€

TRADITIONAL RAMEN
Kombu, pork belly, and marinated egg

18€

CHAROLAIS BEEF TENDERLOIN
Fresh mushrooms, creamy cheese polenta, meat juice with raspberries

26€

FREE RANGE BLACK CHICKEN SUPREME
Baby potatoes with bordier butter, onion chutney, creamy poultry juice

17€

CREAMY POLENTA WITH CHEESE
Fresh mushrooms, pumpkin chutney and seasonal sauce

15€

BRAISED BAKED CANNELLONI
Lamb, mozzarella, parmesan, herbs, spices, roasted tomato sauce

18€

CHAROLAIS BEEF BURGER
Cheddar, pickles sauce, lettuce, tomato, iceberg, french fries

19.5€

FISH AND CHIPS
Fried cod, salad, french fries and homemade pickles sauce

22€

SHELLFISH SCENTED VELOUTE
Lime marinated shrimp, thyme and honey crumble

7€

BRONTE PISTACHIO BURNED CREAM
Buttermilk ice cream

10€

FRESH SEASONAL FRUITS
Honey and citrus sauce, vanilla from Madagascar

8€

APPLE TART FROM BRUZ "LES RUBIS DU VERGER"
Madagascar vanilla whipped cream

7€

VALRHONA CHOCOLATE MOUSSE
Banana cream, cocoa nibs

9€

SWEET MIGNARDISES
Small pastries or treats served with a tea or a coffee Or champagne upgrade for an extra (+5.5€)

11€