Restaurant menu
The starters
Marinated octopus salad
Vegetables and pine nuts, virgin oil sauce
9,5€
Bruschetta with pesto rosso
Truffled gouda cheese and speck
9,5€
Egg in a casserole
Vegetables and bacon
8€
Charcuterie board
14€
Cheese board
14€
Mixed board of charcuterie and cheese
14€
The dishes
Casserole of breton pig pluma
Paimpol "coco" and Colonnata bacon cream
18,5€
Burger
Cheddar and bacon chips, french fries
18,5€
Entrecôte "Simmental"
Seasonal fried vegetables, fresh chips and home-made Bearnaise sauce
26€
Charolais beef tartar cut with a knife and french fries
Italian option : parmesan cheese, green pesto and pine nuts
16€
Wild sea bream
peas, new potatoes and sweet potato cream, lobster bisque
22,5€
Roasted monkfish in a casserole
pasta risotto with parmesan cheese, cherry tomato juice
23€
Greek salad with feta cheese
Tuna ventrèche marinated with olive oil
18,5€
Snacked prawns and Soba noodles
Vegetables Wok, thaï sauce and coconut milk
22€
Caesar salad
Crispy chicken, parmesan flakes and croutons
17,5€
Eggplant caviar tartelette
Roasted courgettes, Burrata and torrefied nuts
17,5€
The desserts
Gianduja chocolate tartelette
Salted butter caramel and roasted hazelnuts
8,5€
Artisanal ice-cream
7€
Faisselle and mirabelle plum compote
Hazelnut financier
8€
Strawberry soup
Lime chantilly and crunchy meringue
8€
Café ou thé gourmand et ses mignardises
Accompagné des mignardises du chef
8 €
Plate of fine cheeses & mesclun
Issus d'une fromagerie locale
10 €